What a yummy treat. It's sweet. It's gooey. It's covered in pecans. It's total "lick-your-fingers-because-it's-good" food! While also known as Monkey Bread, I grew up calling it Bubble Bread. It's so easy to make and it's always a hit. There are never any leftovers!
Bubble Bread
Ingredients:
½ cup chopped pecans (I usually add more)
18 frozen dinner rolls cut in half if you can. ( Small ) In bags in frozen foods.
1 (3.5 ounce) package cook and serve butterscotch pudding mix
½ cup butter
½ cup brown sugar
18 frozen dinner rolls cut in half if you can. ( Small ) In bags in frozen foods.
1 (3.5 ounce) package cook and serve butterscotch pudding mix
½ cup butter
½ cup brown sugar
Directions:
1. Generously butter( or spray well) a Bundt pan.
2. Sprinkle pecans in bottom of pan.
3. Place frozen dinner rolls on top of pecans.
4. Sprinkle dry pudding mix in between and over the top of rolls.
5. Combine butter and brown sugar in a small saucepan. Heat until melted and sugar is disolved well, then pour over rolls.
6. Cover with plastic wrap or wax paper and allow to stand overnight.
7. In the morning, preheat oven to 350 degrees F (175 degrees C).
8. Bake for 20 to 30 minutes, until golden brown.
2. Sprinkle pecans in bottom of pan.
3. Place frozen dinner rolls on top of pecans.
4. Sprinkle dry pudding mix in between and over the top of rolls.
5. Combine butter and brown sugar in a small saucepan. Heat until melted and sugar is disolved well, then pour over rolls.
6. Cover with plastic wrap or wax paper and allow to stand overnight.
7. In the morning, preheat oven to 350 degrees F (175 degrees C).
8. Bake for 20 to 30 minutes, until golden brown.
Turn over on a serving dish and enjoy!
*I'd actually like to try making a non sweet version. Maybe a cheesy garlic version. Hmm...
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